Father’s Day is a time to remember good ol’ dad and gran-dad. Make his weekend with a cookout.

Watch the video to see how to grill a perfect beef tenderloin with the Sporting Chef.

And get this grill for dad and he’ll love you for it: Schwank 1500 Degree Portable Infrared Grill.

Only the best steakhouses use infrared technology to cook the juiciest steaks. The Schwank Grill company has been providing top steakhouses with their grills for over 40 years. Now they’re available to consumers.

“Sear a beef tenderloin to medium rare in five minutes using the Blazing Bull. This unit gets up to 1500 degrees for the perfect sear on the outside and where you want your meat “doneness” on the inside. I also created a quick sauce utilizing the pan on the bottom that catches the drippings to pour over the tenderloin slices when plating.” — The Sporting Chef

PERFECTLY SEARED
Searing your steak at extreme temperatures of 1500 degrees F produces a delicious golden brown crust on both sides without overcooking the inside. Traditional grills only reach up to 600 degrees. More than double that is the secret to steakhouse taste.

INCREDIBLY JUICY
Extreme temperatures generate a “Maillard Reaction” causing amino acids to react with sugars to intensify flavor and produce the juiciest steak you’ve ever tasted.

READY IN MINUTES
More heat means less time from the grill to your mouth. Your steak is ready in as little as 3 minutes depending on thickness and your desired doneness.

Schwank Grills are proudly Made in the USA.

Select Propane OR Natural Gas When Ordering

Take advantage of the Father’s Day Bundle plus a $58 personal gift from me, R. Michael Brown!

SEE MORE & ORDER! [Special Offer from R. Michael Brown at Made in the USA Today]